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Jewell’s Food Truck
March 23 @ 11:00 AM - 2:00 PM
A native of Baton Rouge Louisiana, my Uncle Calvin taught me to cook a basic roux at the age of 10 years old. I’ve been cooking ever since.
After working for the Federal Government for 20 years and in the Education field for 15+ years including completing Doctoral studies, I decided to follow my passion and open my catering business in memory of my mother Jewell S. Kelly.